GIVEAWAY: Gold Medal Brand White Whole Wheat Flour

It seems that Americans are always looking for ways to add more whole grain to their diets.  Something like changing the flour you use from regular white to Gold Medal White Whole Wheat Flour is effortless!  Unlike most whole wheat flour that's made from hard red spring wheat, Gold Medal has made theirs from hard WHITE spring wheat thus giving it a similar taste and texture to all-purpose white flour.

This flour is perfect for family favorite recipes like bread (on my list to make today!), pizza dough, cookies, muffins and brownies.  The product bakes up nice and golden, with a milder flavor than baked goods made with regular whole wheat flour.

Check out Betty Crocker's webpage to find lots of great recipes using Gold Medal White Whole Wheat Flour.  Here's one I can't WAIT to try, AND is included with the recipes in this giveaway!

WHOLE WHEAT-OATMEAL-RAISIN COOKIES
Posted at: http://recipesofacheapskate.blogspot.com
Recipe from: Gold Medal Flour

• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 cup butter, softened
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 1/2 tsp vanilla
• 2 eggs
• 3 cups oatmeal
• 1 1/2 cups Gold Medal white whole wheat flour
• 1 cup raisins, dried cherries or dried blueberries

Heat oven to 350degs.  In a large bowl, beat all ingredients except oatmeal, flour and raisins with electric mixer on medium speed until well blended, or mix with spoon.  Stir in oats, flour, and raisins.  On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.  Bake 10-12 minutes or until light brown.  Cool 2 minutes; remove from cookie sheets.  Cool completely; store tightly covered.

One of my lucky readers will receive the following PRIZE PACK:

• A VIP Coupon for a sample of Gold Medal White Whole Wheat Flour
• Instructions for conversion
• Gold Medal Cookie Jar
• Recipe Cards

HERE'S HOW TO ENTER:
1-Leave a comment telling me what recipe you'd try with Gold Medal White Whole Wheat flour (1 entry)

INCREASE YOUR ODDS
2-Follow this blog via Google Friend Connect on the right bar.  Leave a comment telling me you started following, or you already follow! (1 entry)

Giveaway will go until Friday, Sept 23rd, at midnight.  Winner will (hopefully) be announced the next day, and will have 72hours to contact me at krystalsrecipes (at) gmail (dot) com, otherwise another winner will be chosen.  Thank you MyBlogSpark and Gold Medal for providing the Gold Medal White Whole Wheat flour product, information, images and giveaway.