Bruschetta Bread--Saturday's Party 10-29-10

BRUSCHETTA BREAD

Thanks to everyone who linked up to Saturday's Party last week!  Please keep spreading the word, so we can watch this party GROW!!

Here's a taste of what was shared.

Double-Cheese and Prosciutto Calzone, over at Hun. . .What's for Dinner?  It looks so tasty and cheesy!  

My Sweet And Savory shared this recipe for Carrot Zucchini bread.  I can't wait to try it, because K-girl won't touch carrots (or zucchini actually. . . .) and this hides them really nicely!

And this one. . .an italian feast from Food: Cooking and Capturing.  Don't those peaches look tasty? 

Want to know what Saturday's Party is all about?  Check out this link.

This recipe I'm going to share with you today is so quick and easy, and delicious.  I couldn't believe how fast it came together, and how great it was.  With the different flavors of italian bread, there's a lot of flavor options you can try. 

BRUSCHETTA BREAD
Posted at: http://recipesofacheapskate.blogspot.com

• 1 loaf of Italian bread, sliced 1/2 inch thick
• olive oil
• garlic salt
• italian seasonings
• sliced tomatoes (2-4 per loaf of bread)
• shredded Italian cheese blend

Preheat your oven's broiler to high.  Arrange the slices of bread on a baking sheet.  Drizzle the slices with olive oil, and the sprinkle with garlic salt and italian seasonings.   Lay the tomato slices on the bread slices and cover with cheese.  Use as much as you like! Broil for about 5 minutes, or until the cheese is melted.

(Linked up at: Tailgating Time, Potluck Sunday, My Meatless Monday's, Bountiful Baskets Roundup,  )

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