We made these waffles for our easter breakfast, and they were wonderful! Reminded me of the waffles you'd get at a restaurant. What's I love about these waffles is you could make a larger batch and freeze the leftovers. Then you have a fast, easy breakfast whenever you want it.
Here's what you'll need to pull out:
- pancake mix
- eggs (separated)
In a bowl, combine together the mix, water, egg yolks and oil.
Beat it pretty good, and get the lumps out.
While you're working on that, put the egg whites in your mixer and beat them until stiff. It takes a while. But it's worth it! Don't let it get dried out though.
Then fold it into the pancake mix.
It gives it such a frothy look, I love it! and it made a HUGE difference in the taste. I couldn't believe I ate basic boring waffles before this.
I also heard that if you put then on a baking rack, it helps them not to get soggy, because the moisture is able to move away from the waffles. Well, I tried it, and it didn't make much of a difference. Let me know if you have any other tips to keep these crisp after you take them out of the iron.
Recipe Courtesy of: http://recipesofacheapskate.blogspot.com
- 2 1/2 cups pancake mix
- 2 cups water
- 3 eggs separated
- 1/4 cup vegetable oil