Crockpot Ravioli

CROCKPOT RAVIOLI

REMINDER: There is STILL time to enter my cookbook giveaway!! Thanks to all of you who have already entered, and left me such wonderful recipes to try :)


In my never-ending quest to find more meals that I can cook without turn my oven on, I came across this crockpot recipe. And well, we love ravioli's in this house, so I gave it a try.

• ravioli (25oz worth--about 2 bags for me)
• jar pasta sauce
• can of tomato sauce
• water
• italian seasoning
• mozz cheese

Pour about half the pasta sauce into the crockpot. Follow that with your raviolis. Then the rest of your sauce, then mix the can of tomato sauce with the water and seasonings. Dump that over everything else.

Sprinkle with cheese and cover.


Turn the crockpot on for 4-5 hours on low.

Easy as that friends! Then you don't have to heat your house up, and you have a yummy meal that you didn't have to spend hardly any time on.

CROCKPOT RAVIOLI

• 2 bags cheese or meat ravioli (about 25oz worth)
• 1 jar pasta sauce
• 1 can tomato sauce
• 1 cup water
• 1 cup mozz cheese
• italian seasoning

Pour about 1/2 the jar of pasta sauce into the bottom of your crockpot. Add the ravioli. Pour the rest of the sauce over the ravioli. Mix together the water, tomato sauce, and seasonings. Pour over everything. Sprinkle cheese over the top. Cover, and cook for 4-5 hours on low.