A while ago, berries were on sale for a REALLY good price. Raspberries are usually so darn expensive, I never buy them! But for a good price, when they're in season, I couldn't resist making this jam. So easy and tasty! If you've got a canner, this could be an awesome recipe to give away to your neighbors and friends this holiday season with a loaf of fresh baked bread.
My sister in law and I had a canning marathon one day this summer. We probably canned about 75 1/2pints. I'll share more pictures and recipes for you later this week!
- 3 cups finely chopped, peeled, pitted mangos (about 3 lbs)
- 1 1/2 cups crushed red raspberries (about 1 1/2 pints)
- 2 Tbsp lemon juice
- 1 pkg powdered pectin
- 5 1/2 cups sugar