Thumbprint Biscuts

THUMBPRINT BISCUTS

One of the easiest breakfast treats I've had in a while! And on the cheap too.

• 1 can of biscuits
  
• butter
• cinnamon/sugar mixture
• jam of choice

Separate your biscuits and roll in melted butter, and then your cinnamon sugar mixture. Place them on your pan, spaced apart.

Use the handle of something large about quarter size (I used a spoon) and make an indentation into each biscuit. Or use your thumb. :) Spoon about a teaspoon of jam into each biscuit.

Bake for about 10-15 minutes (however long your biscuits normally cook for)

The jam gets piping hot!! watch your tongue when you bite into them!!

Thumbprint Biscuits

• 1 can biscuits
• melted butter
• cinnamon/sugar mixture
• jam

Separate biscuits and roll into melted butter and then cinnamon sugar mixture. Place on your baking sheet. Make an indentation into each biscuit with something about the size of a quarter and spoon about a teaspoon of jam into each indentation. Bake at 350degs for about 10-15 minutes. The jam gets really hot so let them cool before you take a bite!!