One of the easiest breakfast treats I've had in a while! And on the cheap too.
Separate your biscuits and roll in melted butter, and then your cinnamon sugar mixture. Place them on your pan, spaced apart.
Use the handle of something large about quarter size (I used a spoon) and make an indentation into each biscuit. Or use your thumb. :) Spoon about a teaspoon of jam into each biscuit.
Bake for about 10-15 minutes (however long your biscuits normally cook for)
The jam gets piping hot!! watch your tongue when you bite into them!!
- 1 can biscuits
- melted butter
- cinnamon/sugar mixture