For the record, I've never been a bread pudding kind of gal, or a breakfast casserole kind of gal. Or a stuffing kind of gal. It's the soggy bread in all of the above that gets to me. Bread should NOT be soggy!!
This is soggy, bread pudding just has to be that way! But with a box or 2 of krispy kreme donuts, you won't care because you'll love how sweet it is.
Cut your donuts up into bite size pieces. Try not to eat too many while you cut. I know it's hard to contain yourself.
Whisk together your eggs, condensed milk, vanilla, cinnamon
It'll probably smell really good, but please don't taste it.
Drizzle all of it over your donuts and stir it good.
Let it sit for a bit and soak everything up.
Add your fruit cocktail, stir again, and let it sit, soaking up all the juices.
I made a half batch, because Captain Jax ate the other box of donuts.
After it cooks, it's nice and brown. I loved the crispy pieces on the top!
I ate it warm, gave my little brother the left overs and he ate it cold. Said it was still really good cold. So it's a versatile dish as well!
A beautiful recipe card I received in a swap on SplitCoastStampers. (stay tuned! Next week I have a recipe book giveaway with hand-crafted recipe cards like this one!)
She even had glazes you could put over the top! I'll include those for you, don't worry :)
Krispy Kreme Bread Pudding
- 2 dozen Krispy Kreme Donuts
- 3 eggs
- 1 can sweetened condensed milk
- 1-2 tsp vanilla extract
- 1/2 stick melted butter
- 1-2 tsp ground cinnamon
- 1 can (15oz) fruit cocktail
- 1 cup chopped pecans (optional)
- 1 tsp nutmeg (optional)
Butter Rum Sauce
- 1 stick butter
- 1 lb powdered sugar
- rum, to taste
- 1/4 cup buttermilk
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1 1/2 tsp cornstarch
- 1/4 cup margarine
- 1 1/2 tsp vanilla extract