Grilled Veggie Sandwiches

I know it's the middle of winter, and most of us do NOT want to spend time outside with your grill. I don't blame you! But when it gets a little warmer, go out there and give these a try!

It's pretty basic.

• Veggies of your choice (squash, zucchini, peppers, mushrooms)
• Olive Oil
• Balsamic vinegar

Slice your veggies thin and long (a mandolin works great!) and marinate with a combo of olive oil and balsamic vinegar. Let it sit for a while, stirring occasionally (a large baggie would work awesome!)

While you're grilling your veggies, you want to get your bread ready.

• mayonnaise
• italian seasoning
• garlic powder
• monterey jack cheese
• sub rolls

Mix together the mayonnaise, italian seasoning and garlic powder until it's a nice flavorful consistency. Smear it all both sides of your bread. Place monterey jack cheese slices on the one side and throw them in the oven for a little bit. You might want to try the broil aspect to get them to cook faster.
When the cheese is all melted, and the pile of veggies is all ready you can go ahead and assemble your sandwiches.

Mmmm. . . .

An awesome refreshing meal! (and you get your days worth of veggies in!)

Grilled Veggie Sandwiches
Recipe courtesy of: http://recipesofacheapskate.blogspot.com

• Veggies of your choice (squash, zucchini, peppers, mushrooms, onions)
• Balsamic vinegar
• Olive Oil
• Sub sandwich rolls
• monterey jack cheese
• mayonnaise
• italian seasoning
• garlic powder

Slice up your veggies thin and long. Marinate them in a mixture of balsamic vinegar and olive oil for a while, then grill. While they're grilling, prepare your rolls. Mix together some mayonnaise, garlic powder, and italian seasoning until it tastes good to you. Smear it on both sides of the roll, then place a slice of cheese on one side. Broil the rolls for a few minutes in the oven until the cheese is melty. Add your veggies and enjoy!

(Linked up at: Garden Variety, )