Monday, February 21, 2011

Meatless Monday--2/21


 What ease these were to make!  They would be a perfect addition to a brunch, and would even pack up nice for a lunch (ha!  I love when my sentences rhyme).

The original recipe called for meat in it, but I omitted, and it was still tasty.  There are a lot of options you can go with this recipe--your favorite omelet ingredients, and have quite the variety.  I think next time, we'll dice up some tomatoes, and a little bit of bacon.

Adapted from a Taste of Home magazine
Posted at:
  • 1 tube buttermilk biscuits
  • 4 eggs
  • 1/4 cup milk
  • salt and pepper
  • 1 cup cheese
  • 1/2 can mushrooms, diced
  • about 1/4 cup peppers, diced
Grease a muffin tin, and then press the biscuits into the bottom and up the sides of each tine.  Mix together the eggs, milk, salt, and pepper. Then stir in 1/2 the cheese, mushrooms, and peppers.  Cook the egg mixture, until almost set in a hot skillet.  Spoon into the biscuit cups and bake at 375degs for 10-15 minutes, or until the biscuits are golden brown.  Sprinkle with the rest of the cheese and bake a few more minutes until the cheese in melted. 



  1. I think even my picky children would love these...yum!

  2. These look yummy! Great for breakfast, lunch or dinner! :-)


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