I love this time of year. I love being able to eat steak more often. I'm a carnivore at heart. Steak is a special occasion meal for us since it's kind of cost-prohibitive. Winter time? We probably don't touch it. Summer time? With the nice weather, we're much more likely to get out there and grill some rib-eyes up!
Now I have a marinade that I just love, but I loved the idea of a creamy sauce over my steak. And it was tasty! The creamy pepper flavor was perfect for someone like me who loves both those worlds. This was a nice change up from my normal steak.
STEAK AND PARMESAN-PEPPERCORN SAUCE
Posted at: http://recipesofacheapskate.blogspot.com
Adapted from: Kraft Foods
- 1/4cup + 2 Tbsp italian dressing
- 1 boneless beef sirloin steak, 1lb
- 1/3 cup sour cream
- 2 Tbsp parmesan cheese
- 1/2 tsp pepper