Friday, July 20, 2012

Grilled Pineapple

Have you ever grilled pineapple?  It's such a quick, wonderful grilled fruit.  You don't even need to add much to it.  Keep it simple.  I like to sprinkle each slice with brown sugar, and let it sit for a little while.  The juices start going and then you have that sweet pineapple/brown sugar liquid to baste it with on the grill.  Or drink it.  It's really up to you.

Now, is this a dessert or a side dish??

In our house it's lucky to make it to the dinner table at all!

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  • 1 pineapple--skin removed, sliced into approx 1/2 inch slices
  • brown sugar
Heat your grill up to medium-high.  Prepare your pineapple by sprinkling with brown sugar.  Feel free to rub the brown sugar into the pineapple, getting all the surfaces covered.  At this point you can grill it up right away, or let it sit and the sugar will dissolve some more, giving you a liquid to baste on the pineapple.  Grill for a few minutes on each side, and serve it up!


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