Thursday, December 18, 2008

Cheesy Crockpot Chicken


This was such an easy recipe, I was pleased! I don't use my crockpot very much, because there's just the three of us, and my munchkin doesn't eat THAT much.


If she's going to be anything like me though, she'll soon start putting away her fair share of food!

We've got chicken breast, cream'o'chicken, can of cheddar cheese soup, and salt and pepper. That's it! Things you probably already have lying around your house.

Lay your chicken breasts in the crockpot, and season them with the salt and pepper. I use onion salt for most things, I love it.

Mix together your soups. I used the nacho cheese to give it some flava! and it did, it was great!

See how you can see a little bit of pepper chunks from the nacho cheese? It's yummy, not even spicey!

Then cover the chicken with the soup mixture.

Cook it on low for 8 hours, and serve with some pasta or rice.

Yum. This chicken was literally melting in my mouth, it was so tender.

Thanks Rebecca for this recipe! We loved it!

Rebecca's Recipe Card


  • 6 boneless, skinless chicken breasts
  • garlic salt, to taste
  • pepper salt, to taste
  • 2 cans cream of chicken soup
  • 1 can condensed nacho chees soup

Place chicken in crockpot. Sprinkle with salt and pepper. Mix undiluted soups and pour over chicken. Cover and cook on low for 8 hours. Serve over rice or noodles.


  1. Ummmm.... that looks yummy!! Anything cheesey is good in my book for sure.

  2. I am so glad that you liked it. I love this recipe. And it's easy, which is my favorite part!!!

  3. Looks great! I'm stopping in from MPM - hello! :)

  4. This looks yummy and so comforting!


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