A few of your asked for this recipe when I posted it last week on my meal plan. Never fear, I'm sharing it now! This is one of the many meals I've been making because I don't want to turn my oven on. I don't think I've turned it on for about a week now! it really makes a difference in the 100deg heat here.
It's completely simple to make:
- chicken breasts (I used two)
- diced up veggies--the zucchini were great
- pesto (not usually dairy free, unless you make it yourself and leave the Parmesan cheese out)
Place your veggies, chicken, and a few tablespoons of pesto all over everything.
Seal it up good!
Grill for about 10 minutes on each side on medium heat.
And voila! You have a wonderful pesto dish ready to go. (and I think because there are veggies in there, you have a side dish built in)
You could eat it out of the foil (I don't really recommend that with metal utensils) or dish it up on a plate and sprinkle with Parmesan cheese.
PESTO CHICKEN PACKETS
- a chicken breast per person
- diced veggies