I have been so busy lately. Packing up the house, and getting ready to move. Then I accidentally deleted about 10 recipes with pictures off my computer. Needless to say I haven't been cooking much! I'm working on packing my kitchen up today so I might not be around for a while. . .again.
I made these lemon bars a while ago, while my sister was here. I threw her a baby shower, as the girl was getting ready to pop out her FOURTH boy. I thought she deserved some new things for this boy, instead of all the hand-me-downs. I also made ham rolls.
I decided to try the recipe from The Sweeter Side Of Amy's Bread, since I had packed up the cookbook with my go-to lemon bar recipe. These were super tart!! wow!! But I like them that way.
From: The Sweeter Side of Amy's Bread
- 1 1/2 cups flour
- 1/2 cup confectioners sugar
- 3 Tbsp cornstarch
- 1 1/2 tsp salt
- 1/2 cup + 3 Tbsp unsalted, cold butter
- 2 cups sugar
- 4 large eggs, slightly beaten
- 3 Tbsp flour
- 5/8 cups lemon juice (freshly squeezed!)
- 1/4 cup + 1 Tbsp whole milk
- 1/4 tsp salt