Tuesday, October 12, 2010

Cheese Cups-Part 2

 CHEESE CUPS--PART 2

(there's still time to come link up to Saturday's Party!  See link HERE)

About 2 weeks ago, I posted about cheese cups.  Since then, I tried another version, which I loved even MORE than the one I posted.  It has more cheese, so what's not to love?

And the filling?  Amazing.  I love avocados, although Captain Jax won't touch them with a ten foot pole.  Seriously.  He cringes when he sees me pull one out of the fridge. 

So no, he didn't try these, but I ate enough for his share.


SAVORY CHEESE CUPS
Posted at: http://recipesofacheapskate.blogspot.com
Adapted from: sugarlaws.com
  • 1 cup fresh grated Parmesan cheese--no green cans!
  • 3/4 cup grated cheddar cheese--finely grated
  • 1/2 cup grated asiago cheese
Mix together and place by the tablespoon full on a lined baking sheet, about 1-2 inches apart.  I prefer a silcone lined sheet.  Pat the cheese down, so it's a nice circle.  Bake at 500degs (yes, that's not a typo) for about 3 minutes.  When you take them out of the oven, let them sit for just a minute or two, then invert over a shot glass, or whatever you feel like using.  Makes about 20 cheese cups. These can be made a few days ahead of time, but they can get soft if made too far in advance.

FILLING:
  • 1 avocado, thinly diced
  • 1 red pepper, thinly diced
  • about 1/2 bag frozen corn, thawed
  • 1 large tomato, thinly diced and seeded
  • olive oil
  • lemon juice
  • garlic salt
  • pepper
  • fresh cilantro, minced
Gently mix the ingredients, being careful not to bruise the avocado.  You don't need a lot of olive oil or lemon juice.  Just a splash or two.  Fill the cups and serve.

Linked up at: Tuesday's Tasty Tidbits, Tuesday's at the Table, Tempt My Tummy Tuesday's, Tuesday Night Supper Club,What's Cooking Wednesday, Tailgating time at The Tiny Skillet,

Photobucket

11 comments:

  1. Oh man, what a great idea for a party or get together!! They look so good!!! Thanks for sharing!

    Jenifer

    Jaime and Jen Dish

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  2. That looks so tasty and what a great appetizer! Thanks for linking up with us.

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  3. All I have to say is WOW. This recipe has all of my favorite ingredients.

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  4. Looks like a great appetizer! Thanks for sharing!

    I'd love for you to stop by What's Cooking Wednesday to link up a recipe each week!

    Hope to see you there!
    Cristi
    http://thekingscourt4.blogspot.com/

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  5. Your blog is SO CUTE!!! These cheese cups sound fabulous! I am definitely going to have to try them. Thanks so much for visiting my blog:) I'm so glad so I can now follow your blog!!

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  6. the shotglass technique was pure genious!

    Thanks for linking up to What's Cooking Wednesday! Hope to see you again next week!

    Diane
    www.turning-the-clock-back.blogspot.com

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  7. These cheese cups sounds delicious. I like that the crust is made entirely of cheese instead of pastry. That's my kind of appetizer.

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  8. Wow! This is fantastic! I'm throwing a party next weekend and might have to make these for appetizers! Thanks for this great post (and for visiting my blog!)

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  9. I like the idea of more cheese! These look awesome! Thanks for adding it to Tailgate Time...it's perfect for tailgating! It would be good for Muffin Tin Monday too! I'm going to make these for sure.

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  10. These would definitely be perfect for any football food buffet! Thanks so much for linking them up to Tailgating Time and so sorry I'm stopping by so late - been a rough week! Hope to see you again this Sunday :-)

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