(Still time to link up to this week's Saturday's Party! See link HERE.
My mother in law is from the East Coast. Born and raised, then transplanted to Utah in her college years. She's been here ever since.
Being an East Coast gal, she makes the best clam chowder EVER. Seriously. The best. My family just got back Jersey, where my grandmother in law ordered clam chowder at a restaurant. She ate it, and said she has had better, because she has her daughter's recipe!
And that's the recipe I want to share with you. Pair it up with a nice sandwich, or some bread for dipping and you've got the perfect fall meal.
Posted at: http://recipesofacheapskate.blogspot.com
- 1 cup finely chopped onions
- 1 cup chopped celery
- 2 cups chopped potatoes
- 3 cans of clams, minced with juice (the ones that are like tuna-can size)
- 3/4 cup butter
- 3/4 cup flour
- 1 qt half and half
Linked up at: Tuesday's at The Table, Tempt My Tummy Tuesday, Tuesday Night Supper Club, Delicious Dishes Blog Party, Tasty Tuesdays, What's Cooking Wednesday, )