Saturday, November 6, 2010

Spinach Cups--Saturday's Party

SPINACH CUPS

Welcome to the party this week!  Thanks to everyone for playing last week.  Here's a taste of what was shared.


Moms Crazy Cooking shared this recipe for Pumpkin Swirl Brownies.  I'm not a pumpkin person (which is why you haven't seen any pumpkin recipes on here during pumpkin season) but this looks amazing!!


 What party is complete without a bowl of meatballs?  Always Eat On The Good China shared this great recipe for Sweet and Zesty Meatballs.  I don't have a go-to meatball recipe, but I think this might be it!


Candied Bacon Pepper Squash. . . .a perfect fall recipe, to wow your party guests!  Go check it out at Hun, What's For Dinner?

And here's what I've got for you (are you reading this wonton warrior? ;)  It's for you!)  Spinach, cream cheese, mozzarella, and artichokes.  Combine them together, place in your wonton cups, heat them up, and you have your spinach artichoke dip, without all the hassle of dipping!

SPINACH CUPS
  • 36 small wonton wrappers
  • 1 small can(8 1/2 oz)artichoke hearts, drained and chopped
  • 1/2 of a 10 oz package frozen chopped spinach, thawed and well drained
  • 1 cup shredded monterey jack cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup mayonnaise
  • 1 clove garlic, minced
Preheat oven to 325 and spray mini muffin pan lightly with cooking spray. Press one wonton wrapper into each cup and spray again. Bake about 9 minutes or until lightly golden. Repeat with remaining wontons.
Combine remaining ingredients and mix well. Fill wonton cups with mixture and place on a baking sheet. Bake about 7 minutes or until warmed through. Enjoy.

(Linked up at: Friday's Potluck, Potluck Sunday, Tailgating Time, Recipe Swap Sundays, )

What is Saturday's Party?  See link HERE.

Recipes Of A Cheapskate


  • Please link to your original POST, not directly to your blog's homepage.
  • Anything pertaining to a party is welcome! Food, drinks, decoration ideas, theme ideas, etc.
  • Grab the Saturday's party button to add to your post, or link back to this post so others can come here and see the other great party ideas!
  • go check out the other bloggers and see what they made!  Who know, you might find a new blog to follow!

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12 comments:

  1. AnonymousNovember 6, 2010 at 8:05 AM

    Krystal, what a novel idea - spinach articoke dip in a cup! What a great recipe. Thanks for hosting and have a wonderful weekend!

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  2. UnknownNovember 6, 2010 at 9:09 AM

    Hi Krystal! I love the spinach cups, so pretty and just a terrific little bite of deliciousness. This is my first time linking up, too. Will definitely be back, as I'm following you.

    ReplyDelete
  3. Donna-FFWNovember 6, 2010 at 8:16 PM

    What a fun idea!! I may use these for my Christmas party!!

    Adding your button to my blog:)

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  4. LisaNovember 6, 2010 at 10:37 PM

    These spinach cups sound delicious, just right for a party.

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  5. CheerfulNovember 7, 2010 at 1:30 AM

    looks so yummy...will surely enjoy the party if its in the table! happy weekend! :)

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  6. UnknownNovember 7, 2010 at 8:15 AM

    These are awesome!!! I love spin dip but because servings are so large when I make it, we often eat it for dinner (so NOT healthy). The idea of little bite sized servings are tasty and great for a party! Thanks for bringing to Friday Potluck. Hope to have a new recipe to share with you next week! :)

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  7. CindyNovember 7, 2010 at 8:43 AM

    Oh, these must taste wonderful. We have wontons in the freezer... can't wait to try them. Thanks for sharing and featuring my squash from last week!

    ReplyDelete
  8. elizabeth @ twelvecraftsNovember 7, 2010 at 9:24 AM

    Oh no . . . do I have egg on my face or what? I totally forgot about posting that tutorial for the tic tac toe pieces. I got soooo worked up in other projects. Thanks so much for the reminding me!!!

    Those spinach dip cups look delicious!!!!

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  9. threesidesofcrazyNovember 7, 2010 at 12:10 PM

    These spinach cups are now on my "MUST MAKE SOON" list! YUMMMMMY!

    ReplyDelete
  10. threesidesofcrazyNovember 7, 2010 at 12:13 PM

    P.S. Thank you for linking them to tailgating time - we need some class with our football munchies :o)

    ReplyDelete
  11. Easy To Be Gluten FreeNovember 8, 2010 at 8:43 AM

    First time posting here. As a fellow cheapskate cook I love your theme and see several yummy recipes here I will add to my list to try. Thanks for hosting.

    ReplyDelete
  12. Life Goes OnNovember 9, 2010 at 8:05 AM

    Those look great,I have an easies mac and cheese recipe on my blog that you should have captain Jack try. Glad I found your blog and could add my recipe will be back again. PS adding your link to my blog. grace

    ReplyDelete

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