There's something about just dumping everything into a machine, and ending up with the perfect dough. My sister in law brought these rolls to Thanksgiving dinner, and I begged her for the recipe. Especially after I found out she made them in her bread machine! I have a baking problem. I struggle with it. Perhaps it's the preciseness it can take. I don't have that in me! I never measure when I cook, I eyeball everything. It's rather difficult to do that with baking, as it can throw off everything.
MINDY'S BREAD MACHINE DOUGH
Posted at: http://recipesofacheapskate.blogspot.com
- 1 cup milk
- 1 egg
- 2 tbsp butter
- 3 cups flour
- 1 tsp salt
- 3 tsp yeast
- ¼ cup sugar
If these had you begging for the recipe I might have to try this. Even though I do not have a bread machine . . . we will see what happens! ;)
ReplyDeleteOh man! I just start weight watchers and you post about homemade bread?
ReplyDeleteMan! *kicks dirt*
Hi I have a question for the bread machine setting does that mean to take it out when its done kneading before it sits and kneads again takes about 15-20 min or do you leave it in the whole kneading setting that takes about an hour?
ReplyDelete@ The Daily Smash--Y'know, I'm not quite sure. My bread machine has a 'dough setting' that I just hit, and let it go! it runs for about 2 1/2 hours, so I imagine it's the whole setting. I think it involves the mixing, warming everything up so the yeast activates and dissolves, kneading, and resting/rising. It might even have a second kneading involved. Hope that helps!
ReplyDeleteLeave it in the whole time. Mine (dough setting) takes an hour and 20 minutes. Then it beeps.
ReplyDelete