There's something about things smothered in cheese. I love it. That's how my dad would get us kids to eat leftovers. :) When I was looking for a chicken parm recipe, I couldn't believe how many were out there, and how much SAUCE they all had. I'm not a sauce person.
So I created a recipe to make it have less sauce. And since Captain Jax (my husband) doesn't like large amounts of parmesan cheese, I couldn't coat the chicken in parmesan cheese like most recipes had. Instead I mixed together some cheese with some italian flavored breadcrumbs. Gave it a tasty crunch!
CHICKEN PARM
Posted at: http://recipesofacheapskate.blogspot.com
- 2-3 chicken breasts--cut in half, so they're thin
- Flour for dredging--season with salt and pepper
- 2 eggs, mixed
- 1 1/2 cups bread crumbs
- 1/4-1/2 cup parmesan cheese
- oil for pan frying
- approximantly 2 cups marinara sauce
- mozzarella cheese
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