One of my goals for the New Year is to have 2 meatless meals a week. We're not huge meat eaters, but I realized we still eat meat with practically every dinner! Every Monday, I'll now be featuring a meatless meal. This week it happened to be something quick and easy, that I could make while running back and forth taking care of the two kidlets.
Seaside Simplicity for a giftcard to CSN.com. And I went crazy!! It was so hard to stay within the budget--I actually went over a little. I picked out these beautiful ramkins from Rachel Ray, and a 10 cup food processor that shreds, chops, slices, the whole 9 yards. I'm thrilled to have both of these, and I instantly had to put these ramkins to use.
Posted at: http://recipesofacheapskate.blogspot.com
- 1 lb macaroni
- 2 Tbsp butter
- 2 Tbsp flour
- 2 cups milk
- 1 lb grated cheddar cheese
- 1/2 lb grated smoked gouda cheese
- 1/2 lb grated mozzarella cheese
- 1- 1 1/2 cups chopped mushrooms
- salt and pepper
- parmesan cheese
- italian flavored breadcrumbs
- olive oil