Friday, January 21, 2011

Cheese Bread Bites


I've got another recipe for you using the bread machine dough. It's a perfect addition to your spaghetti night.  Or if you're like me, a quick snack in the middle of a crazy day.  They reheat wonderfully!

Before you bake them, you top them with a wonderful buttery-garlicy mixture that melts down into the rolls, and makes them super tasty.

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  •  1 recipe bread machine dough
  • about 2 cups mixture of shredded cheese (I used what I had in the fridge--cheddar, mozzarella, parmesan)
  • 3 Tbsp melted butter
  • 1 Tbsp italian seasoning
  • 1 tsp garlic powder
  • parmesan cheese for topping
Grease a 9x13inch pan, and preheat your oven to 350degs.  Take your bread dough, and pinch off pieces about the size of a golf ball.  Flatten the dough with your fingers, and put about 1-2 Tbsp worth of cheese in the center of the dough.  Pull the edges up and seal the cheese in.  Place in the pan, seam sides down.  Continue until all the dough is used up.  Let rise in a warm place for about 30 minutes, then combine the melted butter, italian seasoning, and garlic together.  Brush over the top of the rolls, and then sprinkle with the parmesan cheese.  Bake for about 15-20 minutes, or until the look cooked though (The butter will be bubbly in the middle, and the rolls brown on top.  Some cheese might even be oozing out).

(Linked up at: Fantastic Friday, )



  1. These sound perfect for a cold winter day! Thanks for linking up to Fantastic Friday. Cannot wait to see what you link up this week!


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