Monday, September 19, 2011

GIVEAWAY: Gold Medal Brand White Whole Wheat Flour

It seems that Americans are always looking for ways to add more whole grain to their diets.  Something like changing the flour you use from regular white to Gold Medal White Whole Wheat Flour is effortless!  Unlike most whole wheat flour that's made from hard red spring wheat, Gold Medal has made theirs from hard WHITE spring wheat thus giving it a similar taste and texture to all-purpose white flour.

This flour is perfect for family favorite recipes like bread (on my list to make today!), pizza dough, cookies, muffins and brownies.  The product bakes up nice and golden, with a milder flavor than baked goods made with regular whole wheat flour.

Check out Betty Crocker's webpage to find lots of great recipes using Gold Medal White Whole Wheat Flour.  Here's one I can't WAIT to try, AND is included with the recipes in this giveaway!

Posted at:
Recipe from: Gold Medal Flour

  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup butter, softened
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla
  • 2 eggs
  • 3 cups oatmeal
  • 1 1/2 cups Gold Medal white whole wheat flour
  • 1 cup raisins, dried cherries or dried blueberries

Heat oven to 350degs.  In a large bowl, beat all ingredients except oatmeal, flour and raisins with electric mixer on medium speed until well blended, or mix with spoon.  Stir in oats, flour, and raisins.  On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.  Bake 10-12 minutes or until light brown.  Cool 2 minutes; remove from cookie sheets.  Cool completely; store tightly covered.

One of my lucky readers will receive the following PRIZE PACK:

  • A VIP Coupon for a sample of Gold Medal White Whole Wheat Flour
  • Instructions for conversion
  • Gold Medal Cookie Jar
  • Recipe Cards

1-Leave a comment telling me what recipe you'd try with Gold Medal White Whole Wheat flour (1 entry)

2-Follow this blog via Google Friend Connect on the right bar.  Leave a comment telling me you started following, or you already follow! (1 entry)

Giveaway will go until Friday, Sept 23rd, at midnight.  Winner will (hopefully) be announced the next day, and will have 72hours to contact me at krystalsrecipes (at) gmail (dot) com, otherwise another winner will be chosen.  Thank you MyBlogSpark and Gold Medal for providing the Gold Medal White Whole Wheat flour product, information, images and giveaway.



  1. I think I'd make plain 'white' bread--I'd be happy that it was healthier than usual! =)

  2. I LOVE chocolate chip cookies with white whole wheat flour - more complex, completely delicious.

  3. i would love to make some oatmeal cookies, yum!!

  4. Publicly following Recipes of a Cheapskate with Google Friend Connect

  5. We would make cookies (the oatmeal ones but sub choc chips probably) and bread. I think I would use it in anything that normally needs flour.

  6. I am a follower, love your recipes and pictures.

  7. I LOVE white whole wheat flour. If I could afford to buy it all the time, I'd use it for everything!

  8. I follow you in Google Reader--does that count? :)

  9. I am loving homemade tortillas right now, so I would probably make them.

  10. I would Big Soft Chocolate Chip Cookies! My husband's favorite!

  11. I would try the Caramel Apple Crisp

  12. follow blog jelaws5