Now that Halloween is out of the way, and November is HERE, I'm ready for Thanksgiving!! Which means pie. . .and leftovers. . .and mashed potatoes!
But it's pie here today, and this pie is so yummy. And not very pretty on a plate. . . but it's yummy! The sour cream gives it a nice twist on your normal apple pie, and I love the topping. It's perfect. Finish it up with a nice spoonful of whipped cream, and you'll love it.
IMPORTANT!! This pie has TWO cooking periods. once, before the topping, and then after you add the topping you KEEP COOKING!!
SOUR CREAM APPLE PIE
Posted at: http://recipesofacheapskate.blogspot.com
- 1 cup sour cream
- 2/3 cup white sugar
- 2-3 Tbsp flour
- 1/4 tsp salt
- 1 tsp vanilla
- 1 egg
- 1/2 Tsp cinnamon
- 3 cups peeled, sliced tart apples (it ended up being about 4-5 apples for me)
- pie crust for bottom of pie--FROZEN for at least 1/2 hour before cooking
- 1 cup flour
- 3/4 cup quick oats
- 1 cup brown sugar
- 1 stick (1/2 cup) butter, melted
“Come join Love the Pie with TidyMom sponsored by Cherokee USA, Le Creuset, Wilton,Bags by Bloom and Harvard Common Press”