I have a few favorite banana bread recipe. This bread is so soft and moist, I've made 3 batches in the past two weeks. Ok, yeah, I had a lot of bananas that need to be used!
I even successfully made them into muffins. However, they made 15 muffins, which was kind of annoying when you have a 12 cup muffin tin (like most people!) They were just as tasty as the bread. I love eating this bread when it's nice and warm, with butter melting into every spot. Mmmmmm. . .
SOUR CREAM BANANA BREAD
Posted at: http://recipesofacheapskate.blogspot.com
- 1 1/2 cups flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup mashed ripe bananas (about 3 medium bananas)
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 tsp vanilla extract
Preheat oven to 350degs. Grease a 9x5x3 loaf pan. In a large bowl, combing the bananas, eggs, oil, sour cream, and vanilla. Add the dry ingredients to the wet--flour, sugar, baking soda, and salt. Stir until just moistened. Pour into the prepared pan. Bake for about 1 hour, until a toothpick comes out clean. Cool for about 10 minutes, the remove bread from pan to a wire rack.
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