It's a Meatless Monday Post!
Recently my quilt group had a retreat with a big dinner and LOTS of sewing going on. We each brought a side dish and after much contemplation about going to the store to pick something up, I found a recipe with things I had on hand! And it was so tasty. And reheated wonderful. And Captain Jax and K-girl wouldn't touch it. More for me! Yeah!
Once they bake up, they have nice flaky, crunchy, edges, and soft, gooey, innards. I love it. Nice and quick, with a beautiful presentation.
GUACAMOLE, CREAM CHEESE, AND SALSA PUFFS
Posted at: http://recipesofacheapskate.blogspot.com
Adapted from: Love Veggies and Yoga
- Guacamole (approx 1 Tbsp per square)
- about 2-3oz cream cheese (approx 1 tsp per square)
- salsa (approx 1 tsp per square)
- 1 box puff pasty
Let puff pasty thaw for about 1 hour. Preheat oven to 400degs. Line two baking pans with something--parchment paper, tinfoil, silicone baking sheet.. . .Roll out 1 package of the puff pastry as thin as you can. Cut into 2 inch squares. Spoon on guacamole, cream cheese and then salsa on half the squares. Cover each with an empty square and seal up the edges good. a tiny bit of water helped mine seal nicely, and then a fork all around the edges. Repeat with second package of puff pastry (if desired, 1 package made 8 for me). Bake for about 15-20 minutes until they're a brown as you want. Serve warm.
To reheat, just pop in the microwave for about 20-30 seconds.
Linked up at: My Meatless Mondays,