I don't mind broccoli, but it's not really something we eat much of round these parts. I have a 4 year old. I don't know if I need to say more, but this girl freaks out when she sees lettuce on her hamburger! It's one of those things we just roll our eyes at. A lot of what she does we roll our eyes at. It's the life of a 4 year old, right?
Anyway, this dish. . .this dish is going to be making a regular rotation in our meal plan. It's quick to throw together, and the added lemon at the end gives it just a nice little zip that makes you go "mmmm". And the broccoli gets just a bit of a crunch to it that's different than your every day broccoli.
Well, until this broccoli becomes your everyday broccoli.
Cause it will.
Posted at: http://recipesofacheapskate.blogspot.com
- 4-5lbs broccoli, cut into florets (keep them kind of big)
- 5Tbsp olive oil
- 1 1/2 tsp salt
- 1 1/2 tsp pepper
- 1 Tbsp minced garlic (I use the kind from a jar, you could use fresh though)
- 1 lemon, zested
- juice from 1/2 a lemon
- parm cheese
Original recipe found at: Amateur Gourmet