Are you ready for this one? I am SO EXCITED for the Crazy Cook's Challenge today. You have no idea. I love cheesecake so much. And there are going to be LOTS of cheesecake recipes linked up today.
However, as much as I love cheesecake, I don't make it much myself. Why? Because the best recipes seem to involve a spring-form pan, and adding a dish of water in the oven as well. I'm not much of a baker, which is why you don't see many baked goods on this here blog. And I don't own a spring-form pan. So I just plain don't make them.
So when I started my search for The Cheesecake recipe I was going to make, I wanted something unique. And these were perfect! Baked in a mini muffin tin, they were just the right size for snacking. Or stealing a few for breakfast.
The only problem I faced was when they finished baking, they were supposed to cool in the pan completely, and I was only 1/2 way done! I'll say it again, just like every other post. It's summer time. I HATE having my oven on in the summer. So while these cooled, I threw the rest of the mixture into a pie plate and it was perfect.
SNICKERS CHEESECAKE BITES
Posted at: http://recipesofacheapskate.blogspot.com
Originally from: The Capitol Baker
- 2 3/4 cup graham cracker crumbs
- 8 Tbsp butter, melted
- 3 Tbsp sugar
- 2 cups chopped snickers bars
- 2 pkgs (16oz total) cream cheese, at room temp
- 1 cup sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 Tbsp caramel sauce