I have been so inconsistent in my blogging lately, and I apologize to you, my readers. All three of you. ;) Regardless of my blogging attendance, which has been poor, I hope you'll give this recipe a try. Fall is ALMOST here. The mornings are cool, I've started putting a jacket on when I wake up! I don't turn my little window a/c on until the afternoon, so I've felt brave enough to start using my oven a bit more.
If you happen to have any small zucchini left in your garden, these recipe is perfect for it! It's creamy, with fresh flavors from the garden. I ate the whole zucchini myself. Well, not in one sitting, but still. It was good. I loved the combo of the flavors.
Posted at: http://recipesofacheapskate.blogspot.com
Adapted from: Kayotic Kitchen
- 1 medium zucchini
- 1 Tbsp sour cream
- 1 small to medium tomato (a roma works because since they're not so juicy)
- 1/2 cup shredded cheese
- 2 slices cooked, and crumbled bacon
- salt and pepper