I'm a lazy creature, I will admit it. Sometimes, I have no desire to spend the time in the kitchen to create the food i want.
This is where a recipe like this one comes in handy.
Instead of working with a yeast bread, which I have no skill for, you use a can of crescent rolls. I always have a slew of those in my fridge!
What you'll do is roll ot the crescent dough into a large rectangle and smush all the seams together. Smear with butter and cover with a cinnamon sugar mixture. Roll it up, and probably make a mess of your kitchen counter. Then I grabbed some floss and sliced off about 1 inch sections.
Cook for a little while, and you've quickly got cinnamon rolls! And I'll admit, they aren't as good as a yeast recipe that takes time, but they're still good!
EASY CINNAMON ROLLS
- 1 tube crescent rolls
degrees. Drizzle with frosting.