(PS--there's still time to link-up to this week's Saturday's Party!!)
Have you been over to Real Mom Kitchen? Laura has many wonderful recipes, I love reading her blog. I also love that she's local here in Utah! This is a spin on one of her recipes, I just adapted it to make it easier for a toddler to enjoy.
original recipe. Basically because I have a toddler, and chicken in more manageable pieces works better in our house. I pretty much ended up making chicken nuggets. And K-girl loved it.
It was also a wonderful excuse to use fresh basil. I just got a plant, and I love the way it smells! Now I just need to find a way to keep it from dying. . . .
CREAMY BASIL CHICKEN
Posted at: http://recipesofacheapskate.blogspot.com
Adapted from: http://realmomkitchen.com
- 3 chicken breasts, cut into about 1 inch pieces
- 3-4 eggs
- Italian flavored bread crumbs
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 (4oz) can of pimentos, drained
- 1/4 cup chopped fresh basil
- 1/2-1 cup parmesan cheese
This doesn't reheat as nice as I would have liked, but it's still tasty the next day.
Linked to: Potluck Sunday at Mommy's Kitchen