Still time to link up to this week's Saturday's Party! See post HERE.
Brenda's Canadian Kitchen, and her Cookbook Sunday's, I've been inspired to try harder to cook out of the ever-growing pile of cookbooks I have. And it's been awesome.
Here's a tasty cookie for you, that was a little bit more work than most of the cookies I make, but Captain Jax cannot stop eating them! So I guess these are going to become a regular in our house.
And a word of advice before you make these: they will look like they need more flour. They don't. Just follow the recipe, stick them in the fridge and you'll be good to go, I promise!
Double Chocolate Chip Cookies
Posted at: http://recipesofacheapskate.blogspot.com/
Adapted from: The Sweeter Side Of Amy's Bread
- 1 5/8 cups flour
- 5/8 cup cocoa powder
- 1 1/4 tsp baking soda
- 1/8 tsp salt
- 2 1/4 cup chocolate chips, divided
- 1 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
(Linked up at: Cookbook Sundays, )