(still time to link up to Saturday's party! See link HERE.)
This was amazing. By far, the best peach cobbler I have ever eaten. I can't wait to try it in a dutch oven.
And I can only imagine it, warm out of the oven, with a scoop of vanilla ice cream on top. Perfect!
EASY PEACH COBBLER
Posted at: http://recipesofacheapskate.blogspot.com
Adapted from: Southern Living
- 1/2 cup butter
- 1 cup flour
- 2 cups sugar, divided
- 1 Tbsp baking powder
- pinch of salt
- 1 cup milk
- 4 cups peach slices or two cans (small ones), drained
- 1 Tbsp lemon juice
I had good success in cutting this recipe in 1/2 for a 9x9pan. I also didn't boil the peaches the second time. If using fresh peaches, I would probably still boil to get the juices flowing, but with using canned, I just mixed the sugar and lemon juice with them. I baked for about 30 minutes.
October 30th 2011--
I've made this recipe a lot since originally posting it. Here are my changes: I don't mix the peaches with the extra cup of sugar, and most of the time, don't even use the lemon juice. If I were using fresh, I'd probably still use the lemon juice and some sugar, but I am usually using canned. Instead I sprinkle the top of the cobbler with brown sugar before baking. It's pretty awesome this way :)