Friday, March 15, 2013

Turkey Cuban Sandwich


Sometimes you just need a large sandwich, am I right? Or am I the only one that feels that way?  Sometimes I just want juicy pickles, layers of meat and cheese, and a good blob of mustard and mayo.  Other times I want it piled high with veggies--cukes, peppers, tomatoes, lettuce, sprouts...mmmm....

This sandwich is of the former variety.  And to give it a bit of a Thanksgiving feel, it has turkey and a cranberry relish on it.  Superb!  Add it to your Thanksgiving leftover menu and you won't go wrong.



TURKEY CUBAN SANDWICH
Posted at: http://recipesofacheapskate.blogspot.com
Minorly altered from: Closet Cooking

  • 1 roll/bun, sliced in half
  • 1 Tbsp mayonnaise
  • 1 tsp mustard
  • 2-3 Tbsp cranberry relish (if using a sauce, use less)
  • 2-4 slices turkey
  • 2-4 slices swiss cheese
  • 2-4 slices ham
  • 2-4 slices dill pickle

Use enough turkey, cheese, ham, and pickles to cover the sandwich length. Assemble the sandwich and enjoy!  Original recipe called for brushing the outside with some oil and grilling for a few minutes on each side, if you'd like to try that.

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1 comment:

  1. This version of turkey sandwich is truly mouth-watering! One can serve this as a snack or light dinner at home instead of buying take out from a fastfood chain. Thanks for sharing!

    regards,
    hyacinth of Kitchen Sink Plumbing

    ReplyDelete

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